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Wedding Sit-Down Dinner Menu

        Five-hour use of room, five-hour open bar, Bridal Room, champagne toast for Bridal Party, crudités platter, a selection of three hot hors d’oeuvres served butler-style, full course dinner, your wedding cake will be cut and served for dessert and your cookies trayed at no additional cost, shots for the Bridal Dance, 72-inch round tables to seat 10 guests, your choice of colored linen tablecloths & napkins, china, silverware and full glassware for all beverage service, decorated head table on risers, skirted tables for registration, cake and gift tables if applicable, ceiling projector and screen, handicap-accessible, smoke-free facility, and free parking.

  • Appetizers
  • Choice of One

    Strawberries with Fresh Lemon Zest and Mint (*seasonal)
    Italian Wedding Soup
    Chicken Tortellini Soup
    Tomato-Basil Soup
    French Onion Soup
    Seafood Bisque with Sherry (*additional charge)
    Shrimp Cocktail (*additional charge)

  • Salads
  • Choice of One

    Crisp Garden Greens with Our Own Raspberry Vinaigrette
    Caesar Salad with French Bread Croutons and Fresh Shaved Parmesan
    Greek Salad-Crisp Greens with Kalamata Olives, Feta Cheese and Pepperoncini, with Virgin Olive Oil , Oregano and Lemon Dressing
    Spinach Salad Served With Eggs, Mushrooms and warm Bacon Dressing

  • Entrees
  • Choice of Two

    Sliced Sirloin of Beef with Mushroom Sauce
    Swiss Steak with Jardinière Sauce
    Roasted Rosemary Pork Loin with Bourbon-Style Sauce
    Chicken Marsala
    Chicken Parmesan
    Mediterranean Chicken
    Chicken Piccata
    Chicken Romano
    Lemon Chicken
    Grilled Marinated Chicken Breast
    Stuffed Breast of Chicken with Country Stuffing
    Three-Cheese Stuffed Chicken Breast
    Country Stuffed Boneless Pork Loin
    * Baked English Scrod with Butter Crumb Topping
    * Prime Rib of Beef Au Jus
    * Roasted Filet Mignon
    * Prime New York Strip Steak
    * Grilled Atlantic Salmon
    * Grilled Sword Fish
    * Grilled Mahi Mahi
    * Chilean Sea Bass with Lemon Butter Sauce
    * Shrimp Stuffed with Crabmeat
    * Maryland Style Crab Cake

    * Market Price

    *Additional charge will apply for Duet Entree 

  • Starch/Vegetables
  • Starch - Choice of One

    Roasted Rosemary Red Potato
    Parsley Potatoes
    Greek Potatoes
    Garlic Mashed Potatoes 
    Sweet Mashed Potatoes 
    Rice Pilaf with Pine Nuts
    Twice Baked Potato with Cheddar Cheese (*additional charge)

    Vegetable - Choice of One
    Medley of Fresh Vegetables
    Steamed Broccoli Spears
    Seasonal Grilled Vegetables
    Whole Green Bean Amandine
    Steamed Asparagus
    Green Beans with Mushroom Sauce & Crisp Onions
    Sugar Snap Peas with Carrots
    Peas with Mushrooms
    Roasted Root Vegetables with Olive Oil & Balsamic Vinegar Reduction (*additional charge)

The Sit Down Dinner Includes:

Oven Fresh Bread and Sweet Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Tea and Water With Lemon.