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Wedding Grand Buffet Menu

Five-hour use of room, five-hour open bar, Bridal Room, champagne toast for Bridal 
Party, crudités platter, a selection of three hot hors d’oeuvres served butler-style, full
course dinner, your wedding cake will be cut and served for dessert and your cookies
trayed at no additional cost, shots for the Bridal Dance, 72-inch round tables to seat 10
guests, your choice of colored linen tablecloths & napkins, china, silverware and full
glassware for all beverage service, decorated head table on risers, skirted tables for
buffet, registration, cake and gift tables if applicable, ceiling projector and screen,
handicap-accessible, smoke-free facility, and free parking.

  • Appetizer
  • Choice of One

    Strawberries with Fresh Lemon Zest and Mint (*seasonal)
    Italian Wedding Soup
    Chicken Tortellini Soup
    Princess Soup
    Tomato-Basil Soup
    Crisp Garden Greens with Choice of 2 Dressings
    Caesar Salad with French Bread Croutons & Fresh Shaved Parmesan
    Greek Salad with Crisp Greens, Kalamata Olives, Feta Cheese, & Pepperoncini with Virgin Olive Oil, Oregano & Lemon Dressing
    Spinach Salad served with Eggs, Mushrooms & Warm Bacon Dressing
    Seafood Bisque with Sherry (*additional charge)
    Shrimp Cocktail (*additional charge) 


  • Carved Entrees
  • Choice of One

    Top Round of Beef Au Jus with Horseradish Sauce
    Glazed Virginia Maple Ham with Pineapple Sauce
    Roast Turkey with Gravy
    Roasted Rosemary Pork Loin with Bourbon-Style Sauce
    Prime Rib of Beef with Horseradish Sauce (*additional charge)
    Filet Mignon with Demi Glaze (*additional charge) 

  • Entrees
  • Choice of One

    Chicken Marsala
    Chicken Piccata
    Chicken Parmesan
    Chicken Romano
    Lemon Chicken
    Mediterranean Chicken
    Grilled Marinated Chicken
    Country Stuffed Chicken 
    Three-Cheese Stuffed Chicken Breast
    Southern-Style Fried Chicken Breast
    Country Stuffed Boneless Pork Chops
    Swiss Steak with Jardiniere Sauce
    Baked English Scrod (*additional charge)
    Grilled Mahi Mahi (*additional charge)
    Grilled Sword Fish (*additional charge)
    Seafood Newburg with Rice (*additional charge)
    Shrimp Scampi with Seasoned Rice (*additional charge)
    *To add an additional entree - Please Inquire* 

  • Pasta Entrée
  • Choice of One

    Italian Rigatoni
    Cheese Tortellini
    Potato Gnocchi
    Cavatappi (Spring Pasta)
    Stuffed Shells
    Ziti Pastitsio (Greek Lasagna)
    Butternut Squash Ravoli with sage-infused butter (*additional charge)

    Choice of Sauce

    Marinara Sauce
    Meat Sauce
    Alfredo Sauce

  • Side Dish
  • Choice of Three

    Roasted Red Rosemary Potato
    Medley of Fresh Seasonal Vegetables
    Garlic Mashed Potato
    Greek Potatoes
    Steamed Broccoli Spears
    Sweet Mashed Potato
    Seasonal Grilled Vegetables
    Fresh Parsley Potato
    Whole Green Beans Amandine
    Rice Pilaf with Pine Nuts
    Asparagus with Hollandaise Sauce
    Sugar Snap Peas with Carrots
    Long Green Beans with Mushroom Sauce & Crisp Baked Onions
    Roasted Root Vegetables with Olive Oil & Balsamic Vinegar reduction (*additional charge) 

The Grand Buffet Includes:

Oven Fresh Bread and Sweet Butter at Guest Tables,
Freshly Brewed Coffee, Decaffeinated Coffee, Tea, and Water with Lemon.