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Grand Buffet

        Four-hour use of room, full-course dinner with first course served at the guest tables, 72-inch round tables to seat 10 guests, your choice of colored linen tablecloths and napkins, hurricane lamps, we use all china, glassware and silverware, skirted tables for registration, cake and gift tables if applicable, ceiling projector and screen, smoke-free, handicap-accessible facility, and free parking.

  • Appetizer
  • (Please choose one. Served to your Guests.)
    Strawberries with Fresh Lemon Zest and Mint (*seasonal)
    Italian Wedding Soup
    Chicken Noodle Soup
    Chicken Tortellini Soup
    Tomato-Basil Soup
    French Onion Soup
    Crisp Garden Greens with Your Choice of 2 Dressings
    Caesar Salad with French Bread Croutons and Fresh Shaved Parmesan
    Greek Salad-Crisp Greens with Kalamata Olives, Feta Cheese, and Pepperoncini,
    with Virgin Olive Oil, Oregano and Lemon Dressing

  • Carved Entrees
  • (Please Choose One)
    Top Sirloin of Beef Au Jus
    Glazed Virginia Maple Ham with Raisin Sauce or Pineapple Sauce
    Roast Turkey Breast with Gravy
    Roasted Rosemary Pork Loin with a Bourbon-Style Sauce
    *Prime Rib of Beef served with Horseradish Sauce (*additional charge)
    *Filet Mignon with a Demi Glace (*additional charge)
    *Pepper Encrusted New York Strip Loin w/ Mushroom Sauce (*additional charge)

  • Entrees
  • (Please Choose One)
    Chicken Romano
    Country Stuffed Boneless Pork Chops
    Mediterranean Chicken
    Swiss Steak with Jardinière Sauce
    Chicken Marsala
    Lemon Chicken
    Chicken Piccata
    *Baked English Scrod
    Chicken Parmesan
    *Grilled Mahi Mahi
    Grilled Marinated Chicken Breast
    *Seafood Newburg with Rice
    Stuffed Chicken Breast w/Country Stuffing
    *Grilled Sword Fish
    Southern-Style Fried Chicken Filet
    *Shrimp Scampi
    Three-Cheese Stuffed Chicken Breast
    (*additional charge)

  • Pasta Entrée
  • (Please Choose One or Add an Additional for .75 per person) 

    Italian Rigatoni
    Cheese Tortellini
    Cavatappi (Spring Pasta) 
    Macaroni & Cheese
    Pierogies with Sautéed Onions

    Choice of One Sauce:
    Marinara Sauce
    Alfredo Sauce
    Meat Sauce 

  • Side Dish
  • (Please Choose Three)
    Roasted Red Rosemary Potato
    Grilled Seasonal Vegetables
    Garlic Mashed Potato
    Steamed Broccoli Spears
    Sweet Mashed Potato
    Whole Green Beans Amandine
    Fresh Parsley Potato
    Steamed Asparagus
    Scalloped Potato
    Peas with Mushrooms
    Buttered Corn
    Medley of Fresh Seasonal Vegetables
    Sugar Snap Peas with Carrots
    Glazed Carrots

The Grand Buffet Includes:

Oven Fresh Bread and Sweet Butter at the Guest Tables, Freshly Brewed Coffee, Decaffeinated Coffee, and Tea.